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Vegetarian Spinach Curry
Vegetarian Spinach Curry

Before you jump to Vegetarian Spinach Curry recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Ingesting healthy foods can make all the difference in how we feel. We are likely to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging if it is snack time. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

While searching for a convenient nutritious snack, make sure you remember about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to vegetarian spinach curry recipe. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vegetarian Spinach Curry:
  1. You need Medium Onion, Chopped
  2. You need Garlic Cloves, minced
  3. Get Curry Powder(hot)
  4. Provide Indian Paprika
  5. Take Turmenic
  6. Take Cumin
  7. Use Olive Oil
  8. You need 14.5 oz can of Organic Diced Tomatoes
  9. Provide of fresh baby Spinach
  10. Prepare 15 oz can of Chickpeas, rinsed and drained
  11. You need Vegetable broth
  12. Prepare Sea Salt
  13. You need ground pepper
Instructions to make Vegetarian Spinach Curry:
  1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
  2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
  3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
  4. In a blender, combine the vegetable broth and remaining chickpeas.
  5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
  6. Optional Balsamic Brown rice for side dish

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