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We hope you got insight from reading it, now let’s go back to easy cheesy chicken enchilada casserole recipe. You can cook easy cheesy chicken enchilada casserole using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Easy Cheesy Chicken Enchilada Casserole:
- Use 1 lb boneless skinless chicken breast (3-4pcs)
- Get 1 pack flour tortillas (10ct)
- Get 1 can diced tomatoes
- Get 2 cans cream of chicken
- Use 1 pack shredded cheddar cheese (large)
Steps to make Easy Cheesy Chicken Enchilada Casserole:
- Boil water and cook the chicken breast
- Heat up cream of chicken in a pot until it is soupy enough to pour
- Let the chicken cool and then shred it
- Drain the can of tomatoes and mix with chicken
- Put the chicken and tomatoe in the tortilla and roll it up
- Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it
- Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown
- Enjoy!
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