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We hope you got insight from reading it, now let’s go back to fettuccine alfredo recipe. You can cook fettuccine alfredo using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Fettuccine Alfredo:
- Get 1 1/2 Tbs Butter
- Use 3 cloves garlic
- You need 1 1/2 Tbs flour
- Take 2 cups milk
- Provide 3 Tbs cream cheese
- You need 6 oz Parmesan cheese
- Take 12 Oz fettuccine
Instructions to make Fettuccine Alfredo:
- Melt butter in sauce pan
- Add garlic and saute 1 min
- Stir in flour, cream cheese, gradually add milk stirring with wire whisk until blended. Cook 8 minutes until thick and bubbly
- Start boiling water and add pasta
- Cook 2 more min and add parmesan cheese stirring constantly until it melts
- Pour over hot cooked fettuccine toss well to coat
Add salt to the water to season the pasta. Once it is boiling, add pasta and cook according to package instructions. Bring a large pot of lightly salted water to a boil. In a large frypan melt the butter and add the chopped garlic. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome.
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