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Thai Salad with Shrimp and Fried Rice Noodles
Thai Salad with Shrimp and Fried Rice Noodles

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We hope you got benefit from reading it, now let’s go back to thai salad with shrimp and fried rice noodles recipe. You can have thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Thai Salad with Shrimp and Fried Rice Noodles:
  1. Get Sauce
  2. Take 1 tablespoon Sriracha
  3. Get 2 tablespoons fish sauce
  4. Use 1/4 cup soy sauce
  5. Take 1 tablespoon molasses
  6. You need 1/4 cup lime juice- 3 small limes
  7. Provide 1/4 cup seasoned rice wine vinegar
  8. You need 2 tablespoons sugar
  9. Provide 2 ounces sesame oil
  10. Use 2 tablespoons vegetable oil
  11. Get 1/4 cup sweet onion – Paper thin sliced
  12. You need 3 each garlic cloves – chopped
  13. Use 1 tablespoon lemon grass – ultra fine chopped
  14. Take 2 tablespoons ginger root – peeled and minced
  15. You need 8 ounces shrimp – finely chopped
  16. You need 1 each egg white – mix with chopped shrimp
  17. Take 1/4 cup sauce base
  18. Use Salad
  19. Use 1 each red bell pepper – 1" fine julienne
  20. Provide 1 each carrots – 1" fine julienne
  21. Get 8 ounces napa cabbage – fine chiffionade
  22. Get 2 tablespoons basil – chiffonade
  23. Take 2 tablespoons mint – chiffonade
  24. Use 2 tablespoons cilantro – lightly chopped
  25. Get 1/2 package rice noodles (fried @400)
  26. Provide 2 each limes zest with a micro-plane or finely chopped zest
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
  1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
  2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
  3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
  4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
  5. Toss in warm shrimp with lime zest and extra sauce as needed.
  6. Toss to mix thoroughly and quickly and serve
  7. Note…..If you like more spice add to your hearts content.

My grocery store didn't have the wide flat pad thai noodles, so I used thin rice noodles instead. This Thai Noodle Salad is the answer! Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an There are endless ways to make this Thai Noodle Salad new and exciting. Give these options a try: Add extra protein like grilled shrimp, chicken, pork, or beef. Singapore Rice Noodles with Shrimp (Singapore Mai Fun) - Wishful Chef.

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