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Easter Crescent Roll Carrots Filled With Egg Salad
Easter Crescent Roll Carrots Filled With Egg Salad

Before you jump to Easter Crescent Roll Carrots Filled With Egg Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a couple of modest changes can positively affect daily eating habits.

You can make similar changes with the oils that you use to cook your food. Olive oil, for example, contain monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. Even though you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to harmful pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain most of the nutrients which are often lost when produce has been kept in storage before selling it.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to easter crescent roll carrots filled with egg salad recipe. You can cook easter crescent roll carrots filled with egg salad using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Easter Crescent Roll Carrots Filled With Egg Salad:
  1. Get paper plates, foil, tape and a small paintbrush
  2. You need roll of crescent roll dough
  3. You need drops of yellow food coloring
  4. Provide drops of red food coloring
  5. You need dill leaves
  6. You need about 1/2 cup of your favorite egg salad
Instructions to make Easter Crescent Roll Carrots Filled With Egg Salad:
  1. Preheat oven to 375 °.
  2. Line a baking sheet with parchment paper, set aside.
  3. Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together. Take the paper cone and wrap it in foil for the base on which you will wrap your crescent carrots. Once wrapped, spray each cone with nonstick cooking spray for easier removal.
  4. Unroll crescent roll dough and slice I to strips. With each strip you cut, roll it into a rope. Wrap each foil cone with the crescent roll ropes until the cone is completely covered.
  5. Now comes the fun part! Mix food colorings to create your orange color. Paint the food coloring on the crescent roll carrots until completely covered.
  6. Baked on prepared baking sheet for 10 to 12 minutes. When done baking, let cool to the touch to remove the foil.
  7. Once cooled remove the foil inside the crescent carrot by gently twisting and pulling it out.
  8. Fill with your favorite egg salad recipe and insert dill leaves for the full cute carrot effect! You can also use cilantro leaves, parsley or any herb resembling carrot leaves. Be creative!
  9. Great for kidos to create or an Easter party/gathering! Easter brunch never looked so cute with these on the table!

Even the kids will love these Egg Salad Crescent Roll Carrots! Ok, let's get down to business. Easter is just around the corner and we are thinking of a million different ways for you to get your family excited using food. It's easy to do it with sweets! Not so easy with appetizers and meals.

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