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Steamed Rice with Fried Egg, Sausage & Kimchi
Steamed Rice with Fried Egg, Sausage & Kimchi

Before you jump to Steamed Rice with Fried Egg, Sausage & Kimchi recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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Yogurt is often a snack many people take for granted. Often people decide to eat yogurt over a healthy lunch which is not the right idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt combines perfectly with nuts along with seeds. This decreases your sugar absorption without minimizing the taste of your snack.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to steamed rice with fried egg, sausage & kimchi recipe. You can cook steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Steamed Rice with Fried Egg, Sausage & Kimchi:
  1. Use steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
  2. You need fried egg
  3. You need fried sausage (or hot dog or bacon)
  4. Take soy sauce for drizzling
  5. Provide toasted sesame oil for drizzling
  6. Take chopped green onions for garnish
  7. You need kimchi
Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:
  1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
  2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
  3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
  4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
  5. Enjoy! :)

Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! You can steam or boil the Chinese sausage before cutting for a softer texture. Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top. Serve extra Sweet Soy Sauce at the table for drizzling. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok.

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