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We hope you got benefit from reading it, now let’s go back to pork chops with apples and stuffing recipe. To cook pork chops with apples and stuffing you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pork Chops with Apples and Stuffing:
- Use apple pie filling
- You need boneless pork chops
- Get chicken flavored stuffing
- You need hot water
Instructions to make Pork Chops with Apples and Stuffing:
- Spray bottom of baking dish. Spread apple pie filling out on the bottom of the dish. Top with pork chops.
- Measure water for stuffing in a large measuring cup. Pour stuffing in with the water and let sit until water is absorbed.
- Spread stuffing out on top of pork chops.
- Bake @350 for 40 min.
If the thought of pork chops brings up visions of dry forkfuls slathered in store-bought applesauce, it's time to give them another try. These thick cider-brined chops are tender, juicy, and practically foolproof. Place stuffing cubes in dish; stir in gravy. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!
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