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Chicken Enchilada
Chicken Enchilada

Before you jump to Chicken Enchilada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken enchilada recipe. You can cook chicken enchilada using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Enchilada:
  1. Get 5 Tortilla sheets
  2. Provide 1 Chicken breast
  3. Use 500 grams Chili con carne
  4. Provide 1 can Canned tomato
  5. You need 1 it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa)
  6. Provide 2 Soup stock cubes
  7. Get 4 tbsp Tomato puree
  8. You need 300 grams Easy melting cheese
Steps to make Chicken Enchilada:
  1. Buy tortillas.
  2. Also buy enchilada sauce. If you can't find it, salsa also works.
  3. Boil chicken breast and cut into fine pieces. Chicken tenders are also okay.
  4. I used leftover frozen chili con carne. - - https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs
  5. Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
  6. Once wrapped, line them in a heat-resistant container.
  7. Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
  8. Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese.
  9. Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished.
  10. This can be served as-is.

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