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Before you jump to Easy Chicken Quesadilla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.
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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy chicken quesadilla recipe. To make easy chicken quesadilla you need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy Chicken Quesadilla:
- Prepare 1 lb. boneless skinless chicken breasts, sliced into strips
- Use 1 tbsp. extra-virgin olive oil
- You need 2 bell peppers, thinly sliced
- Prepare 1/2 onion, thinly sliced
- Provide 1/2 tsp. chili powder
- Provide 1/2 tsp. ground cumin
- Provide 1/2 tsp. dried oregano
- Prepare to taste Salt and Pepper
- Get 4 medium flour tortillas
- Use 2 cup shredded Monterey jack
- Provide 2 cup shredded cheddar
- Use 1 avocado, sliced
- Use 1 tbsp. vegetable oil
- Provide 2 green onions, thinly sliced
- Prepare Sour cream, for serving
Steps to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
Wait until everything is warm and gooey, then fold and dig in. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. These useful spices can be used to cook so many different meals! Not that I need an excuse to eat Mexican food! Especially not this Easy Chicken Quesadilla that I have to say was devoured in.
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