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Before you jump to Broccoli Chicken Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Ingesting healthy foods can make all the difference in how we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, with regards to eating between goodies. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
While searching for a convenient healthy snack, make sure you remember about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a wonderful snack, nonetheless. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by many people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar intake without reducing the taste of your snack.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to broccoli chicken fettuccine alfredo recipe. You can cook broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
- You need 1 lb fettuccine pasta
- Use 3-4 cups chopped broccoli florets
- Prepare Approx. 1 1/2 cups chopped, cooked chicken
- Provide 4 TBS unsalted butter
- Provide 1 tsp minced garlic
- Take 2 cups half & half (or heavy cream)
- You need 1 cup shredded or grated parmesan cheese
- You need 2 TBS olive oil
- Prepare To taste salt and pepper
- Take To taste onion powder
Instructions to make Broccoli Chicken Fettuccine Alfredo:
- Bring a large pot of water to boil.
- Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
- Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
- When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
- Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
- Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
- Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
- Serve topped with shredded parmesan cheese, if desired.
It's so perfect, I cannot tell the difference. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. This was so delicious, easy and cheap to make! Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right?
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