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Pork Chops with Apple and Stuffing
Pork Chops with Apple and Stuffing

Before you jump to Pork Chops with Apple and Stuffing recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough if it is snack time. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you are not hypersensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds offer you many health benefits. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. Regarding almonds, however, they wont allow you to long for a nap. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional state is often lifted by simply eating almonds.

A large variety of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to pork chops with apple and stuffing recipe. You can have pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pork Chops with Apple and Stuffing:
  1. Take 6 boneless pork loin chops, 1 inch thick
  2. Provide 1 tsp olive, vegetable or canola oil
  3. Use 21 oz can apple pie filling with cinnamon
  4. Provide 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )
Instructions to make Pork Chops with Apple and Stuffing:
  1. Pre heat oven to 350°F.
  2. Over medium high heat, add oil and cook pork chops until seared and brown.
  3. Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
  4. In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
  5. Spoon apples over pork chops. Cover tightly with lid or foil.
  6. Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
  7. Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.

Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture into pockets until stuffed! In skillet, heat oil to medium high and brown chops on both sides. Stuff each chop with apple mixture and hold together with skewers. Add stuffing mix to bowl and mix in water and margarine per package directions and set aside.

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