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Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Before you jump to Chicken Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are all aware that eating healthy meals can help us really feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run may be more healthy with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken fettuccine alfredo recipe. You can have chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Chicken Fettuccine Alfredo:
  1. Get 8 ounces boneless skinless chicken breasts
  2. Prepare 2 ounces fettuccine pasta
  3. Provide 1/4 cup parmesan cheese
  4. You need 1/4 cup alfredo sauce
  5. Prepare 1 tablespoon olive oil
  6. You need 1/2 cup chopped broccoli
  7. Use 1 tablespoon crushed red pepper
  8. Get 1 teaspoon ground black pepper
  9. Provide 1 teaspoon salt
  10. Take 4 cups water
Instructions to make Chicken Fettuccine Alfredo:
  1. In a large pot, bring 4 cups of water to a boil.
  2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
  3. Boil the pasta for 15 minutes, stirring occassionally.
  4. Drain and set the pasta aside.
  5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
  6. Add 1 teaspoon of salt to the chicken pieces.
  7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
  8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
  9. Cook for 4 minutes, stirring occasionally.
  10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
  11. Cook for an additional 2 minutes, stirring occassionally.
  12. Turn off stove heat and combine skillet contents to pot of pasta.
  13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
  14. Enjoy!

It is so easy that you can pull it together any night of the week. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Legend has it that he fancied up a basic pasta with butter-and-cheese to appeal to his wife. Do yourself a favor, and never use a store bought jar of alfredo sauce. Those trays of creamy goodness were laden with sodium, fat, and carbs to the point of being a drug-like experience for our little kid brains.

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