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Before you jump to Peach Glazed Pork Chops with Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to peach glazed pork chops with cornbread stuffing recipe. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Peach Glazed Pork Chops with Cornbread Stuffing:
- Provide pork chops
- You need salt
- Use black pepper
- Provide sliced peaches, 15 oz, drain, reserving the syrup
- Prepare light brown sugar, firmly packed
- Take ketchup
- Provide apple cider vinegar
- Provide very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
- Take softened butter
- Provide cornbread Stovetop stuffing or pork flavor stuffing
Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
- Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
- Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
- Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
- Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.
In a bowl, combine the corn, onion, and celery. Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection. Make a pocket in each pork chop by cutting into side of chop toward the bone. Spoon stuffing mixture into each pocket; secure opening with toothpicks. Cut pocket in each pork chop, cutting into side towards bone.
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