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Before you jump to Fried rice with simple coleslaw recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.
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We hope you got insight from reading it, now let’s go back to fried rice with simple coleslaw recipe. To cook fried rice with simple coleslaw you only need 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried rice with simple coleslaw:
- Prepare rice
- Use Peas
- Take Carrot,cubed
- Get Vegetable oil
- You need Curry powder
- Use turmeric powder
- Prepare salt
- Get Seasoning
- Prepare cloves
- You need Some few drops of cumin seeds
- You need Ginger and garlic pastes
- Get onion, sliced
- You need small can,sweet corn
- Get Green beans,diced
- Take Green and red bell peppers,diced
- Use Grated scotch bonnet
- Prepare For the coleslaw
- You need cabbage
- Take big cucumber
- Get medium carrots
- Prepare Mayonnaise
- Take Sugar
- Provide Yellow mustard
Steps to make Fried rice with simple coleslaw:
- Start by perboiling the rice,wash it well,drain and cook till tender with the salt.make sure not to over cook it.
- In a large pot or saucepan heat the vegetable oil,add the sliced onion,cloves, cumin,ginger and garlic pastes and the grated scotch bonnet.stir fry for 3mins.add the carrot,peas and green beans and stir fry for 7-10mins.add the bells peppers and sweet corn,stir.
- Add the curry, turmeric powder, seasoning cubes and stir.reduce the heat and add the cooked rice little by little, stirring to combine.do this until the rice is exhausted.stir fry for 3-5mins and it's done.
- For the coleslaw thinly sliced the cabbage,grate the carrot and cut the cucumber into smaller sizes.combine the ingredients in a bowl.add about 3 tablespoons of mayonnaise,half teaspoon of sugar and a teaspoon of yellow mustard.use a spoon to mix well and serve.
In a wok or frying pan heat oil and butter until very hot. This coleslaw is easy to make and the perfect topping for Carolina-style pulled pork sandwiches among other barbecue specialties. Coleslaw will complement any grilled meat at your backyard barbecue. It is also a great accompaniment for Southern fried chicken, fried fish, and seafood. Fried rice is a classic way to use up all the leftover vegetables and spices you have lying around.
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