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Birthday Cake II
Birthday Cake II

Before you jump to Birthday Cake II recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Evidently, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to birthday cake ii recipe. To cook birthday cake ii you need 12 ingredients and 30 steps. Here is how you do it.

The ingredients needed to make Birthday Cake II:
  1. Get Baking powder
  2. Prepare Icing sugar
  3. You need Vanilla flavor
  4. Prepare For the Cake
  5. Use Butter (Salted)
  6. Take flour
  7. Get Sugar
  8. Take Vanilla flavor
  9. You need Milk (1 tin of peak milk)
  10. Provide Large Eggs
  11. Provide For the Buttercream
  12. Prepare Butter (Salted)
Instructions to make Birthday Cake II:
  1. I decided to crush the sugar in a mortar very well for easy use
  2. These are the ingredients were going to use for this recipe
  3. Mix together the sifted flour and Baking powder and then set aside
  4. Pour in the Butter in a bowl and add the crushed Sugar and then whisked them together until light and fluffy
  5. Add the eggs one at a time whisking after each addition then add the vanilla flavor and mix well
  6. Add 1/4 of the flour mixture and mix followed by the 1/4 milk and mix again.Repeat this until you're done with all the flour mixture and milk
  7. Preheat the oven
  8. Grease your baking pans with butter and flour and set aside
  9. Divide the batter into two and add red food colour to one portion
  10. Pour the batter into the greased baking pans
  11. Add 1/2 tbsp o Green f food colour to the other batter and mix well
  12. And then bake for 30-35min @ 180c
  13. Cool the cakes on wire rack and cover them with clingfilm and then refrigerate for 15mins
  14. While the cake is baking Lets make the Buttercream
  15. Pour in the Butter in a bowl and whisk well
  16. Add the vanilla flavor and mix
  17. Cool the cakes on wire rack and cover them with clingfilm and then refrigerate for 15mins
  18. Add the sifted icing sugar little by little until you're finished with all the icing sugar and mix well
  19. Coat the cake board with the buttercream
  20. Cut the tops of the cake to achieve a flat surface cake
  21. Pour a little buttercream on the cake board and spread it
  22. Place the red cake on the frosted cake board and press it a little with your palm
  23. Take the cake into the fridge for the crumbs of the cake to get attached very well to the cake
  24. Place the green cake on top of the frosted red cake and press it with your palms a little
  25. Scoop some buttercream and apply on the red cake and spread all over the top of the cake
  26. Spread the buttercream on top of the green cake and then all over the cake
  27. After for like 20mins bring it out and frost it all over
  28. Add 1/2 tbsp of red food colour to some buttaaercream and mix well
  29. Alhamdulillah were finished
  30. Put it inside pipping bags and noozles and 2decorate the cakes

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