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Fettuccine Alfredo with Mushrooms
Fettuccine Alfredo with Mushrooms

Before you jump to Fettuccine Alfredo with Mushrooms recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require much work and will significantly alter the way they live and eat. In reality, however, merely making a couple of small changes can positively affect day-to-day eating habits.

These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, has monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. It could be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent choice and will reduce any possible exposure to deadly pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fettuccine alfredo with mushrooms recipe. To cook fettuccine alfredo with mushrooms you only need 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Fettuccine Alfredo with Mushrooms:
  1. Take Mushrooms
  2. Prepare 1 tbsp olive oil
  3. Take 1 small pack white or brown button mushrooms
  4. Prepare 3-4 tsp garlic (minced)
  5. You need 2 tsp shallots (minced)
  6. Use 1 tsp dried herb de Provence
  7. Use 1 tsp or 2 pinches of kosher salt
  8. Provide 1 tsp mixed peppercorn (ground)
  9. Get Pasta
  10. Use 200 g fettuccine (dried)
  11. Get 1 medium pot water
  12. Provide 2 tsp salt
  13. Provide Alfredo Sauce
  14. Provide 2 tbsp unsalted butter
  15. Use 4 tbsp parmegiano regiano (finely grated)
  16. Get 2-4 tbsp pasta water
Instructions to make Fettuccine Alfredo with Mushrooms:
  1. Heat up a pan on high heat and add 1 tbsp olive oil. Wait for oil to shine and shimmer.
  2. Add mushrooms and saute on high heat for about 5 to 7 minutes to release it's water. Leave and toss every 60 seconds to get color. Increase heat if released water is not evaporating instantly.
  3. Once mushrooms start to shrink, lower heat to medium and add minced shallots. Add a tbsp more oil if the pan seems too dry.
  4. Saute shallots until translucent, then add minced garlic and herbs. Season to taste with kosher salt and ground mixed peppercorns.
  5. Saute and toss for about 60 seconds and set pan aside.
  6. Start cooking the pasta. You can do this concurrently with mushrooms if the dried pasta takes roughly the same time (~10 mins). Add water and 2 tsp salt into a medium pot and set to high heat.
  7. Once it starts to boil, add in pasta and cook based on packaging. Do not undercook as the finishing steps later are off the heat.
  8. While waiting for pasta to cook, add 2 tbsp butter and half (2 tbsp) of the finely grated parmegiano regiano into the pan of mushrooms.
  9. Once pasta is done, taste a strand to make sure it's al dente. Use tongs to lift pasta and immediately transfer to pan of mushrooms. Do not strain or lift pasta up to drain before transfer.
  10. Add the remaining half (2 tbsp) of parmegiano regiano and mix. If it seems too dry, add 2 to 4 tbsp pasta water or more.
  11. Transfer to dish and serve.

Meanwhile, heat butter and oil in a large frying pan over high heat. The creamiest mushroom alfredo sauce you will ever have - a sauce so good, you'll want to slurp it with a spoon! And even with this easy fettuccine dish, it becomes restaurant quality with all that creamy parmesan goodness, sitting in a pool of that heavenly mushroom alfredo sauce. This Fettuccine Alfredo packs a flavor punch with the browned mushrooms, wine, herbs, and creamyness from cauliflower, potato and hemp seeds. I have several nut-free alfredo options on the blog and this is an addition to the list.

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