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We hope you got benefit from reading it, now let’s go back to fettuccini alfredo chicken and broccoli pasta recipe. To cook fettuccini alfredo chicken and broccoli pasta you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Fettuccini Alfredo Chicken and Broccoli Pasta:
- Take 3 chicken breasts
- Get 1 box fettuccini pasta
- Take 1 jar value sized alfredo sauce
- Take 3 cups broccoli florets
- Provide 1 tsp salt
- Get 1 tsp pepper
- You need Chicken seasoning
- Prepare 1 tbsp onion powder
- Use 1 tbsp garlic powder
- Prepare 1 tbsp all purpose salt
- Get 1 tsp cayenne powder
Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
- While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
- Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
- Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
- Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
- Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
This homemade alfredo sauce can be tossed with the pasta so the pasta soaks up all of the sauce or it can be spooned over hot, fresh pasta. Recipe courtesy of Food Network Kitchen. Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Learn how to make Chicken and Broccoli Alfredo with Fettuccine.
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