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Golden delight
Golden delight

Before you jump to Golden delight recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by implementing several small changes.

You can see results without eliminating foods from your diet or make considerable changes right away. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to golden delight recipe. To cook golden delight you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Golden delight:
  1. Take 1 cup sweet corn (semi crushed)
  2. Provide 2 tblspoon ghee
  3. Provide 1 cup khoya
  4. Provide 1 cup milk
  5. Get 1/2 cup sugar (according to your taste)
  6. Prepare 1 tsp suji
  7. Provide 3-4 strands Kesar (dissolved in Lukewarm milk)
  8. Provide 1 tsp Elaichi powder
Instructions to make Golden delight:
  1. Ek pan me ghee garam karein corn dal kar 5-10 minutes bhune.
  2. Suji add karein usko golden colour hone tak bhune. Fir milk & sugar dale hilate rahe.
  3. Thoda dry ho jaye to khoya Dale or 5-10 minutes tak slow par bhune.
  4. Ghee upar a jaye to gas band kar de. Golden delight is ready to taste.

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