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Before you jump to Mojo's Catnipbuttered Cresents recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
You can get results without having to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mojo's catnipbuttered cresents recipe. You can cook mojo's catnipbuttered cresents using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mojo's Catnipbuttered Cresents:
- Get 2 Tbs butter total
- Prepare 1 1/2 tsp catnipbutter
- Provide 1 1/2 Tbs butter
- Provide Pinch garlic salt
- Prepare Roll of Pilsbury cresents
Steps to make Mojo's Catnipbuttered Cresents:
- Preheat oven to 350°F and line a cookie sheet with parchment paper
- Simmer water in saucepan. Add butter together in tempered glass mixing bowl and place in pan. Stir occasionally until melted (Okay to touch bottom of pan).
- Remove from pan and cool until able to be handled. Add garlic salt and mix.
- Roll out the cresents and brush on butter mixture evenly among them. Then roll into shape.
- Bake for 10-12min and enjoy! Each cresent will be about 7.8mg yield 😻
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