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Sausage and shrimp fettuccine alfredo
Sausage and shrimp fettuccine alfredo

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We hope you got benefit from reading it, now let’s go back to sausage and shrimp fettuccine alfredo recipe. To cook sausage and shrimp fettuccine alfredo you only need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Sausage and shrimp fettuccine alfredo:
  1. Provide 2 lb fettuccine pasta
  2. Use 32 oz Alfredo sauce
  3. You need 1 lb beef smoked sausage
  4. Provide 3 tbsp freshly chopped chives
  5. Take 1 salt to taste
  6. Take 1/4 cup milk
  7. You need 2 lb cooked shrimp deviened and shelled
Instructions to make Sausage and shrimp fettuccine alfredo:
  1. Boil pasta according to direction on box
  2. Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.

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