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Golden syrup steamed pudding
Golden syrup steamed pudding

Before you jump to Golden syrup steamed pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, merely making some small changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to golden syrup steamed pudding recipe. You can cook golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Golden syrup steamed pudding:
  1. Get 175 g butter or margerine
  2. Take 175 g self raising flour
  3. You need 175 g granulated sugar
  4. Take 3-4 tbsp golden syrup
  5. You need 3 eggs
  6. Prepare 1 -tbsp milk
  7. Get 1 tbsp white breadcrumbs
  8. You need 1/2 tsp salt
Instructions to make Golden syrup steamed pudding:
  1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
  2. Cream butter and sugar. Stir in eggs one at a time.
  3. Add flour and salt and fold into the mixture.
  4. Add milk and fold in to incorporate but do not overwork the mixture.
  5. Spoon over the golden syrup.
  6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
  7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
  8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.

Put the golden syrup in the bottom of the pudding steamer then pour in the mixture. A comforting steamed pudding recipe with golden syrup. Chef Steve Cumper conjures up an alluring dessert. Pour the golden syrup in the base of the pudding basin. Pour the golden syrup into the base.

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