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We hope you got insight from reading it, now let’s go back to rotisserie chicken fettuccine alfredo recipe. To make rotisserie chicken fettuccine alfredo you only need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- Use 2 chicken breast(rotisserie) chopped up
- Take 1 stick unsalted butter
- You need 1 small jalapeno(seeded & diced)
- You need 1/2 red bell pepper(seeded and diced)
- You need 1 small bushell mushrooms(your choice)
- Take 1 medium shallot(diced)
- Take 1 cup heavy cream
- Use 1/2 cup regular milk or half & half
- Prepare 4 oz cream cheese(softened and room temp)
- Use 1/4 cup chicken broth
- Use 1 tsp black pepper
- Take 1 tsp cajun seasoning
- Get 1 tsp paprika
- Get 1/2 tsp italian seasoning
- Provide 1 tsp garlic powder
- Use 8 oz pasta(cooked)
- You need 1/4 cup parmesan cheese
Steps to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. Chicken Fettuccine Alfredo, however, is still a special dish for us—one that we only enjoy on the rarest of occasions when we throw caution, good sense, and all carb-related concerns to the wind in the name of imbibing some creamy, cheesy, herbacious deliciousness. Add a touch of very grown up. Chicken - I used leftover Rotisserie Chicken.
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