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Bacon wrapped stuffed pork chops
Bacon wrapped stuffed pork chops

Before you jump to Bacon wrapped stuffed pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One way to deal with this to start seeing some results is to understand that you do not need to change everything at once or that you have to entirely do away with certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bacon wrapped stuffed pork chops recipe. To make bacon wrapped stuffed pork chops you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Bacon wrapped stuffed pork chops:
  1. Take 5 thin cut pork chops
  2. Prepare 4 servings of your favorite stuffing, prepared
  3. Use 1 cup brown sugar
  4. Use 10 slice bacon, uncooked
  5. Prepare 1 pepper
  6. Use 1/4 cup maple syrup for glaze
  7. You need 1/4 brown sugar, for glaze
  8. Prepare 1/4 cup bbq sauce
  9. Prepare 1 can apple pie filling, peaches, or pineapple tidbits (optional )
Instructions to make Bacon wrapped stuffed pork chops:
  1. Preheat oven to 350
  2. butterfly pork chops, fill w stuffing,fold closed
  3. rub down generously w black pepper and brown sugar
  4. wrap 2 pieces around each chop
  5. place in baking dish
  6. mix brown sugar, maple syrup and bbq sauce
  7. drizzle or brush onto porkchops
  8. add optional fruit around chops
  9. bake 30-35 min, then broil on high for about 5 min or until bacon is crispy

But often, lean cuts of meat can come out dry. It not only seals in the juices, but adds fat and flavor. You can wrap any meat in bacon. A few things I've tried are chicken tenders, stuffed chicken breasts, meatloaf, steaks. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs!

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