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Golden Rava Cake
Golden Rava Cake

Before you jump to Golden Rava Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, just making a few modest changes can positively impact daily eating habits.

You can see results without removing foods from your diet or make huge changes immediately. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to golden rava cake recipe. You can have golden rava cake using 8 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Golden Rava Cake:
  1. Provide 1 cup maida / all-purpose flour
  2. You need 1 cup rava
  3. Provide 3/4 cup milk
  4. Take 3/4 cup icing sugar
  5. Provide 3/4 cup oil
  6. Prepare 1 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Prepare 3 tbsp chopped almonds and cashew
Steps to make Golden Rava Cake:
  1. Firstly dry roast rava in a non-stick pan till golden brown.
  2. Now seive maida BP & BS and keep aside.
  3. Now dry dust the dryfruits with a tbsp of maida and keep aside.
  4. Now in a mixer jar add sugar and 1/2 of the milk and grind it nicely for 3-4 mins.
  5. Now add oil to it and again grind for 3-4 mins till they are well combined to each other and you get a smooth texture.
  6. Now add maida to it and grind again for 2 mins then add the remaining milk and again grind for 4-5 mins till your batter is soft and fluffy.
  7. Transfer the batter in a bowl and add 3/4 portion of roasted rava and also add the dusted dry fruits and mix it well with your hand or using a spatula till it's soft and smooth.
  8. The consistency should not be very thick or very thin.
  9. Now grease the baking dish and dust some dry flour all over the dish.
  10. Transfer the batter to the baking dish and tap it nicely on the kitt platform so that there are no bubbles.
  11. Now spread the remaining roasted rava over the batter evenly and again tap it.
  12. Preheat oven at 150 degree for 10 mins at convection mode. - Now place the baking dish and bake for 40 mins at 150 degree.
  13. Have a toothpik check if it comes out clean means your cake is ready if not then again bake for 3-4 mins.
  14. Enjoy this golden crust rava cake with a cup of tea or coffee

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