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We hope you got insight from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. To make mike's southwestern crispy thick pork chops & veggies you need 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Prepare EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Take LG Green Bell Pepper [long cut strips]
- Get LG Red Bell Pepper [long cut strips]
- Prepare LG Yellow Bell Pepper [long cut strips]
- Prepare LG White Onion [long cut strips]
- Get LG Red Onion [long cut strips]
- Get Fresh Sliced Mushrooms
- Provide Fresh Roasted Garlic
- Use Fresh Cilantro Leaves
- Get Ground Cumin [directly on pork]
- You need Cooking Oil
- You need Salted Butter
- Get ● For The Pork Brine
- You need Salt
- Prepare Sugar
- You need Fresh Ground Black Pepper
- Prepare Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Use Cayenne Pepper
- Prepare Red Pepper Flakes
- Take Ice Cold Water [enough to cover meat]
- Get Ice
- You need ● For The Options For Frying
- Use Your Favorite Red Or Green Salsa
- You need Avocado
- You need Pork Stuffing
- Take Pork Gravy
- Prepare Crushed Mexican Oregano
- Get Ground Cumin
- You need Fresh Ground Black Pepper
- Prepare Ground Crushed Thyme
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
Used Crispex cereal for the breading. Breaded chops and put in fridge until time to cook dinner. One of the few breadings that didn't fall off in the pan when I turned them. If thicker pork chops are your only option, you might not be able to pound them into super thin pieces. Thick pork chops are tender, juicy, and a challenge to bake.
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