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Before you jump to Tomato green chilli veg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Evidently, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to tomato green chilli veg recipe. To make tomato green chilli veg you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Tomato green chilli veg:
- Prepare 4 cut in cubes Tomato
- You need 5 finely chopped Green chilli
- Prepare 1 tsp Oil
- Use 1/2 tsp Cumin seeds
- Use 1 tsp Red chilli powder
- Take 1/2 tsp Coriander powder
- Provide 1/4 tsp Turmeric powder
- Take as per your taste Salt
Steps to make Tomato green chilli veg:
- Heat a wok. Once heated add cumin seeds and saute for few seconds.
- Now add tomato and green chilli and mix it well.
- Add all the spices and mix them well.
- Add salt and mix properly.cover it and let it cooked.
- When tomato are cooked turn off the flame.
- Your tamatar hari mirch ki sabji is ready to eat. Serve it hot and enjoy your meal.
You could also consider adding green tomatoes to a chilli. Packed with hidden goodness. "There are three great things about this recipe. First up, it's great for embracing whatever veg you've got to hand - fresh, frozen or tinned, it's all good. It is not uncommon to use vegetables in jellies and jams. One of my favorite jellies is green pepper jelly.
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