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Before you jump to Smothered Pork & Apples recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to smothered pork & apples recipe. To cook smothered pork & apples you need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Smothered Pork & Apples:
- Prepare boneless pork chops (4-6)
- Get apple pie filling (21 oz)
- Get turkey stuffing mix (or whatever flavor you want)
- Provide cinnamon
- Use olive oil
- Get rosemary
- Provide sage
- Get salt
- Provide black pepper
Instructions to make Smothered Pork & Apples:
- Preheat oven to 375°F.
- Make stuffing mix according to box directions.
- Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
- Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
- Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
- When browned, arrange chops on top of apples in baking dish.
- Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
- Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).
Remove pork chops from pan and let rest on a plate lined with paper towels. Serve pork chops smothered with onion gravy. Savory baked pork chops in an onion and mushroom sauce. Smothered Pork. this link is to an external site that may or may not meet accessibility guidelines. These Cajun-seasoned pork chops are prepared easily in a skillet with a mixture of sautéed peppers and onions in a simple creamy sauce.
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