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We hope you got benefit from reading it, now let’s go back to fettuccine alfredo with tikka chicken recipe. To cook fettuccine alfredo with tikka chicken you only need 24 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Fettuccine Alfredo with tikka chicken:
- Provide 6 Fettuccine rolls
- Prepare For tikka chicken
- You need 2 chicken breast
- Use 2 tbsp Tikka masala
- Provide 1 tbsp Soya sauce
- Get 1 tbsp Vinegar
- Provide 2 tbsp Hot sauce
- Take 1/2 tsp Black pepper
- Use to taste Salt
- You need For white sauce
- Prepare 1 tbsp Butter
- Provide 1 tsp Oil
- Use 2 tbsp Flour
- Take 1 tsp Salt
- Use 1 tsp Chicken powder
- Prepare 1 tsp Black pepper
- Provide 1 tsp Chilli flakes
- Take 1 tsp Oregano
- Take 2 cups Milk
- Take 1 cup Cream
- Prepare 1/2 cup Cheddar cheese
- Provide 1/2 cup Mozeralla cheese
- Take 1/2 cup Mushrooms
- You need Spring onion
Instructions to make Fettuccine Alfredo with tikka chicken:
- In a saucepan add water, salt 1 tbsp and oil 1 tbsp and bring a boil
- Add pasta rolls and cook for 20mins and draine and rinse with cold water
- Marinate the chicken with all the ingredients for an hour and more.
- Grill the chicken with little oil.
- For white sauce :
- In a pan add butter and oil melt and add flour and cook.
- Add milk and mix well and spices
- Cook till sauce gets thick.
- Add cream and cheese and melt
- Add mushrooms in last
- Now add fettuccine and mix in sauce
- Sprinkle spring onion and put chicken on top amd serve
This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of. Chicken Fettuccine Alfredo, however, is still a special dish for us—one that we only enjoy on the rarest of occasions when we throw caution, good sense, and all carb-related concerns to the wind in the name of imbibing some creamy, cheesy, herbacious deliciousness. Add a touch of very grown up.
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