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We hope you got benefit from reading it, now let’s go back to rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Take pork chops (de-boned) fat removed
- Take salt,
- You need pepper
- Take paprika powder
- You need flour
- Get breadcrumbs
- Use vegetable or cornflour oil to fry
- You need For the stuffing:
- Use boiled egg mashed up
- Take basil
- You need parsley
- Take salt,
- Provide pepper
- Get of finely chopped onion
- You need grated cheese (I used mild cheddar)
- Take For Chips:
- Prepare large potatoes cut into 8 wedges
- Take For the salad:
- Use Iceberg lettuce
- Take tomatoes
- Take avocado
- Use Spanish onion
- You need Salad Dressing:
- Prepare Olive oil
- You need lemon juice
- Provide salt,
- Provide pepper,
- Provide cumin
Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans. Close Gouda and Spinach Stuffed Pork Chops. So today I am sharing an amazing Skinny Oven Fried Pork Chops recipe, which is eggless (of course), low carb (breadless), gluten-free,. That is easy avocado salad: diced avocado, diced tomatoes, diced red onion and chopped cilantro.
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