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Easy veg fried rice with kerala style chicken fry and dal palak curry
Easy veg fried rice with kerala style chicken fry and dal palak curry

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A large selection of quick health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to easy veg fried rice with kerala style chicken fry and dal palak curry recipe. To make easy veg fried rice with kerala style chicken fry and dal palak curry you only need 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
  1. Get basmathi rice
  2. Provide water
  3. Provide Cinnamon bay leaf fennel seeds (very least amount)
  4. Get Carrot
  5. Take Capsicum
  6. You need Green peas
  7. Provide Beans
  8. Provide Green onion
  9. You need Soy sauce
  10. Prepare Ghee
  11. Take Chicken fry
  12. Use Shallots
  13. Provide Red chilli
  14. You need Kashmiri red chilli powder
  15. Use Ginger garlic paste
  16. Provide a lemon
  17. Prepare Coconut oil as required to dip chicken completely
  18. Get Salt
  19. Take Palak dal curry
  20. Provide Palak
  21. Prepare Thoor dal
  22. You need Oil
  23. Use Salt
Steps to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
  1. Wash basmathi rice and keep aside
  2. In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
  3. Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
  4. For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
  5. Add one tbs coconut oil And half lemon to the masala
  6. Marinate chicken with the masala and keep atleast 15 mnts
  7. On a pan add coconut oil and once it get enough heat add chicken and fry it well
  8. For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation

I use Perdue Chicken Breast Shortcuts while making fried rice. Chicken curries and dishes are some of the most popular Indian food available. Maunika Gowardhan has crafted some of her favourite recipes for you to enjoy. A simple chicken curry served with rice that is hearty, delicious and just what I call comfort food. Badami Chicken Curry, Almond Chicken Curry or Chicken Curry with Almonds as the name Traditional Kerala Style Ulli Theeyal Recipe.

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