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Before you jump to fettuccine broccoli Alfredo recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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We hope you got insight from reading it, now let’s go back to fettuccine broccoli alfredo recipe. You can cook fettuccine broccoli alfredo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook fettuccine broccoli Alfredo:
- You need 2 lb fettuccine pasta cook per instructions on box
- Prepare 2 lb broccoli florets
- You need 1 tbsp granulated garlic powder
- You need 1/2 tsp salt
- Get 60 oz Alfredo sauce four jars fifteen ounces each
- You need 1 cup water for jars
- Take 1 stick margarine
- Prepare 1/4 cup water for broccoli
Steps to make fettuccine broccoli Alfredo:
- cook the pasta
- add quarter cup of water in bottom of pot heat add broccoli add first half of margarine add spices steam for 7 minutes
- add sauce, each jar will have a lot left in it add quarter cup of water to each jar put on lid shake the jar washing the sauce off side and bottom add this to pasta along with the sauce, to cooked pasta add cooked broccoli mix well together
- serve enjoy
Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better. Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.
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