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We hope you got benefit from reading it, now let’s go back to fettuccine alfredo with shrimp chicken and broccoli recipe. You can have fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:
- Provide 3 large boneless chicken breast
- Take 12 oz frozen broccoli
- Get 16 small shrimp
- Use 12 oz fettuccine noodles
- Get 15 oz alfredo sauce
Instructions to make fettuccine alfredo with shrimp chicken and broccoli:
- boil fettuccine noodles according to directions on the box
- thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper
- prepare boiled water with salt and butter
- boil frozen broccoli according to package
- add all ingredients in a pot
- stir in alfredo sauce
Serve over hot fettuccine and sprinkle, if desired, with grated. Recipe courtesy of Food Network Kitchen. Chicken, broccoli, and fettuccine with a deliciously creamy and light alfredo sauce recipe! Everyone loves this lightened up version of classic comfort! Now that chicken broccoli alfredo has made a comeback, I'm kinda thinking it's never leaving…And it just may be even better than the ones we.
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