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Fettuccini alfredo with chicken
Fettuccini alfredo with chicken

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We hope you got benefit from reading it, now let’s go back to fettuccini alfredo with chicken recipe. You can have fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Fettuccini alfredo with chicken:
  1. You need 75 g fettuccini
  2. You need 100 g chicken breast, cubed
  3. Take 90 ml skim milk
  4. You need 1 tbsp parmesan cheese
  5. Prepare 35 g broccoli florets
  6. Get 1 tsp olive oil
  7. Prepare 1 clove garlic, minced
  8. Take salt and pepper as required
Steps to make Fettuccini alfredo with chicken:
  1. Cook pasta according to packet instructions.
  2. Add broccoli for the last 30 seconds.
  3. Drain and return pasta and broccoli to the pot.
  4. Meanwhile, heat oil in a large pan over medium heat.
  5. Add the chicken and garlic and cook for 3-5 minutes.
  6. Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
  7. Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
  8. Pour the sauce over the fettuccine and broccoli.
  9. Toss together until evenly combined.

It's such a simple recipe to make, and turns out cheesy, creamy, and full of. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Chicken - Boneless and skinless chicken breast, cubed up into bite sized pieces. Cheese - We're using both Parmesan and ricotta cheese today. Those trays of creamy goodness were laden with sodium, fat, and carbs to the point of being a drug-like experience for our little kid brains.

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