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Before you jump to Marzipan chocolate candy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily offers many benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.
You can get results without removing foods from your diet or make substantial changes right away. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Obviously, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to marzipan chocolate candy recipe. To make marzipan chocolate candy you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Marzipan chocolate candy:
- Prepare 70 g milk chocolate
- Take 120 g dark chocolate
- Get 40 g butter
- Take 80 g heavy cream
- You need 1 tbsp raspberry liqueur
- Provide 1 vanilla
- Use 250 g marzipan
- Get 300 g dark chocolate (couverture)
Steps to make Marzipan chocolate candy:
- Chop the chocolate and the butter
- Heat the cream until simmering and add chocolate, butter and stir constantly.
- Take away from fire, add the liquer and stir again.
- Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour.
- Mix the marzipan with vanilla and roll out to 1cm thick square.
- Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours.
- Cut the candy in squares and cover in melted (or even better tempered) dark chocolate.
- Decorate to your taste and serve.
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