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Before you jump to Chocolate condensed milk buttercream recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Healthy and balanced eating encourages a feeling of well being. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be more healthy with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate condensed milk buttercream recipe. You can have chocolate condensed milk buttercream using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chocolate condensed milk buttercream:
- Use 500 g Unsalted butter softened
- Provide 500 g Unsalted butter softened
- Provide Condensed milk 400g (room temperature)
- You need Condensed milk 400g (room temperature)
- Provide Half cup melted dark chocolate
- Take Half cup melted dark chocolate
Steps to make Chocolate condensed milk buttercream:
- Put in your butter in a bowl and beat or whip till light and fluffy.
- Add in your condensed milk and beat, for 2 minutes till fully blended..
- Add in your chocolate, you can use any chocolate you love eating, or you can get your chocolate syrup from any baking store. (if you’re using chocolate, use when its lukewarm)..
- Mix for a minute to fully incorporate, When you’re done, use your spatula to mix well, and then your frosting is ready for use.
It is light, silky, fluffy, incredibly delicious, and pipes beautifully. Most importantly for any home, hobby, or even savvy baker, it is very easy to make. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Followed the recipe exactly, and it was delicious and had the perfect consistency!
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