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Chicken and bacon stuffed croissants
Chicken and bacon stuffed croissants

Before you jump to Chicken and bacon stuffed croissants recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.

One way to address this to begin seeing some results is to understand that you do not have to change everything at once or that you should completely get rid of certain foods from your diet. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chicken and bacon stuffed croissants recipe. To cook chicken and bacon stuffed croissants you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken and bacon stuffed croissants:
  1. You need 2 cups cooked shredded chicken
  2. Get 2 regular size cans of Pillsbury crescent rolls
  3. Prepare 1/3 cup cooked crumbled bacon
  4. Get 8 oz. cream cheese
  5. Use 2 tbsp butter
  6. Get 2 tbsp milk
  7. Use 1/4 cup finely chopped onions
  8. Get to taste Salt & Pepper
Instructions to make Chicken and bacon stuffed croissants:
  1. Preheat oven to 350
  2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
  3. Add in remaining ingredients except crescent rolls and mix well
  4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
  5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
  6. Place on a baking sheet and bake 13-15 minutes until golden brown.

Are you looking for a grilling recipe? Petite Turkey, Pear & Provolone Croissants Hellmann's. Mix shredded chicken, cream cheese, celery, and onion. When removing cresent rolls from package, leave together so that two cresent rolls form a square. Season the chicken breasts with salt and pepper, to taste.

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