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We hope you got benefit from reading it, now let’s go back to 🍚tunisian marzipan balls🍚(kaber el louz) recipe. You can cook 🍚tunisian marzipan balls🍚(kaber el louz) using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make 🍚Tunisian Marzipan Balls🍚(Kaber El Louz):
- Use 150 g caster sugar
- Use 4 tsp rosewater (optional)
- Prepare 1 tsp vanilla extract
- Use Red food colouring
- Prepare Green food colouring
- Get Icing sugar for dusting
- You need Caster sugar to coat the balls
Steps to make 🍚Tunisian Marzipan Balls🍚(Kaber El Louz):
- Place 100g (3 & 1/2 oz) of water in a pan. Add the sugar, rosewater and vanilla extract. Bring to the boil and simmer for 10 minutes to thicken slightly. - Add the syrup to the ground almonds and mix well using a spatula.
- Turn the paste onto a surface and knead well. - Transfer the paste to a plate and chill in the 'fridge for about 30 minutes. - Divide the paste into 3 equal pieces. Add ½ tsp of red food colouring to one of the pieces and mix well to create a ball of red marzipan.
- Repeat with the green food colouring to produce a ball of green marzipan. - Dust a surface with icing sugar and roll each ball out to a length of around 35cm (14").
- Braid the three strands together and press together. - Prepare the balls by cutting about 20 g (1 oz) from the end of the braid and rolling firmly between your hands. You should make around 20 balls. - Finish off the balls by rolling in caster sugar.
- #Tips - - You can of course start with ready-made marzipan if you prefer. This makes them even easier to prepare! - - Store in an airtight container in a cool place and they will last for ages.
Meanwhile, place the almond flour in a food processor and, with the motor running, slowly drizzle in the hot syrup until the dough gathers into a ball around the. These marzipan balls are so easy to prepare and make a great gift. Learn how to make your own marzipan too! While I couldn't stand Marzipan as a child - I grew up to love it. And it fits so perfectly into the holiday season that I started to crave it at this time of the year.
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