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Before you jump to Golden Oatmeal Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to golden oatmeal muffins recipe. You can have golden oatmeal muffins using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Golden Oatmeal Muffins:
- Take 1 packages Duncan Hines Most Deluxe butter recipe golden cake mix
- Provide 1 cup quick-cooking oats
- Take 1/4 tsp salt
- Provide 3/4 cup milk
- Get 2 large eggs (slightly beaten)
- You need 2 tbsp butter or margarine (melted)
- You need 1 honey or jam
Instructions to make Golden Oatmeal Muffins:
- Preheat oven to 400°.
- Grease a 24 muffin cup pan or line each one with a paper muffin cup.
- Combine the dry cake mix, oats, and salt in a bowl.
- Beat together milk, eggs, and butter.
- Add the liquid ingredients to the dry ingredients, stirring just until moistened.
- Spoon into muffin cups, filling 2/3 full.
- Bake at 400° for 13 minutes or until golden brown. Serve with honey or jam.
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