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Simple Fried rice with chopped offal
Simple Fried rice with chopped offal

Before you jump to Simple Fried rice with chopped offal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple fried rice with chopped offal recipe. You can have simple fried rice with chopped offal using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Simple Fried rice with chopped offal:
  1. You need 1 handful green peas
  2. Prepare 10 fingers of carrots
  3. Provide 2 sachet gino curry powder
  4. Prepare Offal stock
  5. Provide to taste Salt
  6. Provide 4 cubes knor chicken
  7. Use 1 hand ful of green beans
  8. Take 1/2 milk cup of kings oil
  9. Prepare 2 cups rice (mama gold)
  10. Take 1 onion bulb (medium sized)
Steps to make Simple Fried rice with chopped offal:
  1. Par- boil the rice till it softens a bit for 15mins. Wash and set aside
  2. Chop the vegetables and set aside
  3. Wash, and steam the offals adding salt, onion, and curry…
  4. Steam for 10 mins.
  5. Remove from heat and set the stock aside….Chop the offals in small bits
  6. Put the oil in your frying pan and heat along with the chopped meat and slices of onions.
  7. Add other vegetables and heat for 15 mins.. adding your curry and maggi
  8. Remove from heat and add to the parboiled rice..mix thoroughly…..and put back on the heat adding the stock
  9. Allow for 5mins…
  10. Serve hot….

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