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Before you jump to Easy Takana Fried Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy takana fried rice recipe. You can have easy takana fried rice using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Takana Fried Rice:
- You need 4 heaping bowlfuls Cooked rice
- You need 2 Eggs
- Get 120 grams Pickled takana
- Prepare 2 tbsp Shiro-dashi
- Take 1 Vegetable oil
- Provide 2 tbsp Sesame oil
- Get 1 Salt and pepper
Steps to make Easy Takana Fried Rice:
- Add vegetable oil to a heated frying pan. Pour in the beaten egg. Add the rice on top of the egg and stir quickly.
- Once the egg hardens and the rice becomes crumbly, add the pickled takana and cook for a little bit.
- Once everything has been combined, pour in the shiro-dashi. Stir and continue cooking.
- Lastly, pour in the sesame oil and stir around and around for 30 seconds as it cooks. Then it's done If you think the flavoring is too subtle, adjust it with salt and pepper.
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