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Brown bread Gulabjamuns
Brown bread Gulabjamuns

Before you jump to Brown bread Gulabjamuns recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We are very mindful that consuming healthy snacks can help us feel better within our bodies. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging if it is snack time. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you’re not sensitive to nuts, try consuming some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Several minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. In the case of almonds, however, they wont allow you to long for a nap. Alternatively they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional condition can often be lifted by just eating almonds.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to brown bread gulabjamuns recipe. To cook brown bread gulabjamuns you only need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Brown bread Gulabjamuns:
  1. Prepare 8 brown bread slices
  2. Get 6 tbsp milk
  3. Prepare 1 cup sugar
  4. Take 1/4 tsp cardamom powder
  5. Take 1&1/2 cup water
  6. You need As required Pista slices, kesar(optional)
  7. Take As required Oil for frying
Instructions to make Brown bread Gulabjamuns:
  1. For sugar syrup: Take a pan add sugar into it. Add water mix it well and heat at low flame and leave it till it becomes thick.
  2. Take a bowl crush the bread slices into it with hands. Add 2 tbsp milk first and mix it. Do not add whole milk at a time.
  3. Add milk as required and make a dough.
  4. Now make balls from that dough.Heat oil in a pan or kadhai.
  5. At other side sugar syrup is boiling, add cardamom powder into it. Stir it well and boil it on low flame for 8 to 10 minutes.
  6. Oil is ready for frying. Fry balls at low medium flame till it becomes golden or brown.
  7. Keep aside till it becomes warm or at room temperature not too hot.
  8. Put all fried balls into the sugar syrup. Boil it for 2-3 minutes on low flame.
  9. Turn off the flame stir it & leave it for cooling.
  10. Garnish it with pistachio or kesar. (optional)
  11. Serves hot or cold.

As India's most popular dessert, gulab jamun is a staple Fry the gulab jamuns on medium heat for about seven minutes, rolling them around for even browning until dark brown. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without. Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa.

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