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We hope you got benefit from reading it, now let’s go back to persian mulberry marzipan sweets (tut شیرینی بادامی) recipe. You can cook persian mulberry marzipan sweets (tut شیرینی بادامی) using 6 ingredients and 24 steps. Here is how you achieve that.
The ingredients needed to prepare Persian Mulberry marzipan sweets (Tut شیرینی بادامی):
- Prepare ground almond
- Get powdered sugar
- Get orange blossom or rose water
- Use cardamom powder
- You need slivered almond or pistachion
- Provide regular sugar
Instructions to make Persian Mulberry marzipan sweets (Tut شیرینی بادامی):
- In a bowl combine ground almonds, powdered sugar and cardamom.
- Gradually add orange blossom and mix all ingredients well until you have a soft paste
- You can have plane paste or divide the paste into 3-4 portions and add food colouring as I did.
- Then set them aside for 30 minutes.
- Take a small piece of paste and form a tiny ball or mulberry.
- Then roll each marzipan paste in the regular sugar.
- Place a slivered almond or pistachio on top of each marzipan in order to make it like the stem of the mulberry fruit.
- Arrange them in a platter and help yourself. - You can store them in a container for sometime.
- Ingredients
Regards of the spelling, I absolutely love them!! If you go to any Persian store, you will notice that they are super expensive. These intensely flavored candies are excellent for weddings, birthdays, and baby showers. Almond paste is perfumed with rose water, molded and colored to resemble mulberries, stemmed with slivered almonds, and rolled in sanding sugar. They also make a distinctive gift for your friends and families.
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