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Before you jump to Golden syrup pudding recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the bad ones we generally feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can be more healthy with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to golden syrup pudding recipe. You can have golden syrup pudding using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Golden syrup pudding:
- Provide Pudding mix
- Take 1 cup Self raising flour
- Get 1/4 cup Custard powder
- Take 1/4 cup Sugar
- You need 1 tsp Grated lemon rind
- Prepare 25 grams Butter
- Provide 1/2 cup Milk
- Get 1 Egg
- Prepare Sauce
- Take 1/4 cup Lemon juice
- Get 1/2 cup Golden syrup
- Get 3/4 cup Hot water
Steps to make Golden syrup pudding:
- Turn oven to 180C. Grease a 20cm baking dish.
- Sift flour, custard powder, and sugar into a bowl. Add lemon rind.
- Put butter in a small pot and melt gently.
- Add milk and egg. Whisk it together well.
- Add to flour in bowl. Mix well. Spoon into greased dish.
- Sauce: Put lemon juice, golden syrup and hot water in a jug. Whisk well.
- Carefully pour over pudding. Do not stir it in!
- Bake 40-45 mins. Serve warm with cream
Wrap the pudding in the greased foil, greased side facing into the pudding. (Pleat the foil a few Cut it into slices and drizzle over any remaining golden syrup, to taste. We've used golden syrup instead of the traditional treacle to lighten the flavour in this pud. Golden syrup - an Aussie/UK syrup used in baking, such as Anzac Biscuits. It has a caramel type flavour which makes it ideal to use in the pudding to give it a butterscotch flavour without making a. Sweet, dense and oozing with sticky golden syrup, this gorgeous steamed pudding is perfect served warm with a dollop of cream or ice-cream for an indulgent weekend treat.
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