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3 Minute Fried Rice
3 Minute Fried Rice

Before you jump to 3 Minute Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are all aware that consuming healthy snacks can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains included in white bread.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to 3 minute fried rice recipe. To make 3 minute fried rice you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook 3 Minute Fried Rice:
  1. Prepare 1 serving Cooked rice
  2. You need 2 Eggs
  3. Get 1 Japanese leek, finely chopped
  4. Get 2 tsp Weipa
  5. Take 1 Sesame oil
  6. Take 1 Salt, pepper, black pepper
Steps to make 3 Minute Fried Rice:
  1. Beat the egg well. Add the Weipa to the egg. (It's okay if it's in a clump.) Heat a frying pan and add the olive oil. Pour in the egg.
  2. On high heat, use chopsticks to stir around the egg while breaking apart the Weipa. Once the egg is half cooked, add the rice. Cook the rice while breaking it apart.
  3. Once it becomes crumbly, add the leek. Taste and season with salt and pepper (not listed) to finish.
  4. Top with black pepper for an adult flavor that goes well with beer.
  5. I used assorted grain rice for the main photo. The color isn't very nice, but the taste is not affected.

For more flavor, substitute sesame oil for vegetable oil. Substitute ham with cooked shrimp or chopped chicken for a different taste. Homemade takeout has never been easier than with this Classic Fried Rice recipe. Using Minute® Instant White Rice, Asian-style vegetables, soy sauce and eggs and topped with sesame seeds and green onion, it's a fast, quick dinner that's sure to hit the spot!. Egg fried rice is fast and affordable dish that I can whip it up on any given day.

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