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Vanilla Marzipan Bites
Vanilla Marzipan Bites

Before you jump to Vanilla Marzipan Bites recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We are very mindful that consuming healthy foods can help us really feel better inside our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains present in white bread.

A large selection of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vanilla marzipan bites recipe. You can have vanilla marzipan bites using 10 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Vanilla Marzipan Bites:
  1. Take powdered sugar
  2. You need almonds whole, shell removed
  3. Take egg, white beaten
  4. Provide Rose water
  5. Take vanilla extract
  6. Provide sliced almonds, for decorating (optional)
  7. Take chocolate to melt, Optional (use your favourite or a smaller measurement of a variety of different chocolate)
  8. Provide Decorations, i.e sprinkles
  9. Prepare water
  10. Provide maraschino cherries
Instructions to make Vanilla Marzipan Bites:
  1. In a food processor grind the almonds down to a very fine powder.
  2. Then add the sugar, rose water and vanilla and keep grinding until a thick, smooth paste has formed.
  3. In drops add water to achieve the desired consistency but be careful not to over do it, otherwise the dough will become sticky. Scrape the sides of the food processor bowl regularly to ensure all the paste is smooth.
  4. Preheat the oven to 275°F
  5. Cut the marzipan into about 1-inch cubes and roll into cylinder shapes.
  6. You can skip this step if using the marzipan as part of a cake i.e. stollen or dipping it in chocolate or just leave it as is if you prefer. Garnish with 3 almond halves, at equal distance from each other with the tip pointing upwards.
  7. Brush the marzipan with the egg white and place on a baking tray lined with greaseproof paper.
  8. Place in top half of the oven for 15 minutes.
  9. Reduce heat and bake until the tops have become lightly browned.
  10. Check frequently to make sure the marzipan doesn't become to dark.
  11. Gently remove from the baking sheet to cool down.
  12. Place in candy/paper cups as it is and store in an airtight container in a cool place. They will keep for 1-2 weeks. Skip to next step if you want to dip in chocolate.
  13. Melt the chocolate either on 30 bursts in the microwave or in a bowl over a pan of boiling water.
  14. When all the chocolate has melted, lightly drop the marzipan into the chocolate. Using a dipping spoon pick the marzipan up and shake off any excess chocolate.
  15. Carefully place the chocolate marzipan in paper cups and set aside to dry.
  16. When the chocolate is almost dry add your desired decoration on top.
  17. Set aside to dry completely.
  18. Store in an airtight container for up to 2 weeks.
  19. Another method you can use is maraschino cherries, stem removed and liquid drained. Pat dry with kitchen roll. Then roll the marzipan out and wrap the cherries with the marzipan and dip with chocolate.

I feel like Marzipan is something you either love or hate - there's no in between. While I couldn't stand Marzipan as a child - I grew up to love it. A staple in Frankfurt's Christmas market, Baked Marzipan Bites are traditional German Christmas cookies that you can easily make at home! Marzipan or almond paste is an absolute treat. Marzipan is a confection consisting primarily of ground almonds and If you want to make marzipan from scratch, this article includes two recipes to make this delicious sweet.

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