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Before you jump to Golden Cornbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
You can make similar changes with the oils that you use for cooking. Olive oil, for example, has monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. If you presently consume lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.
Evidently, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to golden cornbread recipe. You can cook golden cornbread using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Golden Cornbread:
- Get 2 large eggs
- Get 1 cup milk
- Provide 1 cup Martha White All Purpose Flour
- Get 1 1/2 cup Martha White Plain Enriched Yellow Corn Meal
- Get 3 tbsp Melted Butter
- You need 1/4 cup Criso Pure vegetable oil
- Use 1/4 cup Sugar
- Prepare 2 1/4 tsp baking powder
- You need 3/4 tsp salt
Steps to make Golden Cornbread:
- Heat oven to 350-400°F
- Coat baking pan with non stick cooking spray
- Beat in medium bowl stir in milk, butter, corn meal, flour, sugar, baking powder and salt until smooth
- Batter should be creamy and pourable
- Bake 20 to 25 minutes or until golden brown
Fluffy and Golden, this Skillet Cornbread is a cinch to make, and is fantastic side for any meal! A tender and delicious crumb means no leftovers! Golden and crumbly, with a hint of sweetness, this cornbread is the perfect accompaniment to any barbecue or Southern-style meal. One of my favorites is the Famous Golden Cornbread and whipped honey butter that comes with many of the entrees. What makes this cornbread so scrumptious is its cake-like quality.
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