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Before you jump to Mum's 70th Birthday Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably pick out lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mum's 70th birthday cake recipe. You can have mum's 70th birthday cake using 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Mum's 70th Birthday Cake:
- Provide For the cake:
- Take 200 grams dairy free spread
- Get 200 grams caster sugar
- Provide 4 eggs
- Take 200 grams self raising gluten free flour
- Provide few drops of red food colouring optional
- You need 3 tablespoons raspberry jam
- Prepare For the frosting:
- Prepare 125 grams dairy free spread
- Prepare 250 grams icing sugar
- Provide For the decorations:
- Provide 50 dairy free white chocolate cigarillos*
- Provide floral cake decorations
Instructions to make Mum's 70th Birthday Cake:
- Preheat the oven to 180 oC - Grease and line four 5" cake tins - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the four eggs individually, beating well between each addition - Add in the flour and food colouring, if using - Mix until well combined - Split the mixture between the four cake tins - Bake in the centre of the oven for 15 minutes
- Remove from the oven and allow to cool before you start decorating - Sandwich the cakes together with the raspberry jam and place on a cake board - Spread the frosting on top of and around the sides of the cake - Place the white chocolate cigarillos round three quarters of the cake - Place your selected floral decorations on top of the cake and down the side
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