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Before you jump to Candied Cherries with Chocolate recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to candied cherries with chocolate recipe. To make candied cherries with chocolate you only need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Candied Cherries with Chocolate:
- You need maraschino cherries (I used red)
- Prepare Marzipan
- Take dark chocolate, chopped to small pieces
- Use rum (I used essence)
Steps to make Candied Cherries with Chocolate:
- Immerse the cherries on rum for about 10 minutes. Swirl the bowl around so the rum will coat the cherries.
- Take enough marzipan and form a ball. Flatten it and put a cherry inside. Add more marzipan if necessary.
- Melt chocolate in a doule boiler. Dip marzipan-coated cherries inside. Cool in a baking paper, and then put in a fridge for an hour or so.
Super easy to make and great as a topping on ice cream, cakes A candied cherry is a cherry simmered in sugar water/syrup until all the natural moisture in the cherry is replaced by the syrup. Cherry-Chocolate Thumbprints feature the irresistible flavor combination of cherry and chocolate. For a more traditional babka, omit the amaretto and use dried sour cherries and candied cherries Tart-sweet cherry and strong dark chocolate flavors meld beautifully in this surprisingly rich sorbet. Chocolate-covered cherries are a traditional popular dessert confection. Variations include cherry cordials with liquid fillings often including cherry liqueur, as well as chocolate-covered candied cherries and chocolate-covered dried cherries.
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