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Before you jump to Spicy Soya sauce chocolate recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spicy soya sauce chocolate recipe. You can have spicy soya sauce chocolate using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Soya sauce chocolate:
- Provide 300 gm dark chocolate
- Prepare 1 dl dark soya sauce
- Prepare 1 dl Pandanus oil
- Prepare 150 gm marzipan paste
- You need 12 roasted whole hasselnut
- Provide 100 gm chili powder
- Provide 1 dl heavy cream
Steps to make Spicy Soya sauce chocolate:
- Firstly wrap the hasselnut with marzipan, roll onto round shape and slowly roll on the chili powder. And put aside.
- Boil up the water, put a steel bowl over the water pot and Melt the chocolate. After the chocolate melted. Add in the dark soya sauce, Pandanus oil and heavy cream. Stir well until all combine.
- Remove the bowl away from the water pot. Ready the chocolate plastic mold (spray with oil) then pour in the melted chocolate into each mold then add in the chili marzipan hasselnut ball.
- Then cover up with melted chocolate and closed the lid of the mold. Chill it in freezer for 20min. Then is ready to eat.
Soya sauce is usually salty with a chocolate brown colour. It has been integrated into the traditional cuisines of East Asian and Southeast Asian cultures. There are many varieties of soya sauces depending on the variations of consistency, aging and strength of the flavour. Vegetable soup cooked with spicy soya sauce. Cabbage coasted with flour deep fried tossed in soya garlic sauce.
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