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Alfredo mushroom penne pasta
Alfredo mushroom penne pasta

Before you jump to Alfredo mushroom penne pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to alfredo mushroom penne pasta recipe. You can have alfredo mushroom penne pasta using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Alfredo mushroom penne pasta:
  1. Get 450 gms uncooked penne pasta
  2. Provide 1/2 kg boneless chicken
  3. Get 1 whole capsicum
  4. Provide 2 medium carrots
  5. Use 5-6 button mushrooms
  6. Get 2 cups milk
  7. Take 4 tbsp softened butter
  8. Provide 2 tbsp flour
  9. You need 1 cup chicken broth
  10. Use 1/2 cup heavy cream
  11. Provide 2-1/2 tsp salt
  12. Provide 2 tsp black pepper
  13. Provide 1/2 cup grated Parmesan cheese
  14. Use 1 tbsp soy sauce
  15. Use 1 tsp paprika
Instructions to make Alfredo mushroom penne pasta:
  1. Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours
  2. Boil the pasta and drain the water
  3. Cut the vegetables Julian and mushrooms into slices saute then on medium heat
  4. Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame
  5. Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano
  6. Serve with mushrooms on top

Alfredo pasta sauce is an original pasta sauce that you will find at any Italian restaurant on the menu. It mainly consists of garlic, cream and butter, melted with grated parmesan and added to cooked pasta. Instructions Prepare Pasta according to pack Instructions. Make the sauce as follows… Melt Butter. Melt butter with the spring onions and garlic.

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